Made without wheat, barley or rye, using premium alternative grain blends
including rice flour, corn flour, almond flour and tapioca starch.
Showing 1–3 of 3 results
Do you need more information about our products? Contact us directly on WhatsApp, we will be happy to help you.
Cake and dessert, gluten-free, protein, sports nutrition, ice cream, vegan, biscuit, pancake and sugar-free cake premixes.
Product development and recipe adaptation shaped around customer and market needs.
An ISO 22000-certified facility and IFS certification, as stated in our company profile.
Based at Via Tevere 3, Notaresco 64024 Teramo, Italy.
