Formulations balance flour, fat and leavening agents to achieve textures
ranging from delicate shortbreads to deliciously crisp cookies, with
consistency across production batches.
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Cake and dessert, gluten-free, protein, sports nutrition, ice cream, vegan, biscuit, pancake and sugar-free cake premixes.
Product development and recipe adaptation shaped around customer and market needs.
An ISO 22000-certified facility and IFS certification, as stated in our company profile.
Based at Via Tevere 3, Notaresco 64024 Teramo, Italy.
